Join pasteur street

• Supervise kitchen staff’s activities
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Arrange for equipment purchases and repairs
• Working knowledge of various computer software programs (MS Office, restaurant management
  software, POS)

Deliver exceptional service on a daily basis!

Your tasks consist of:

• Serving delicious craft beers;
• Ensure high quality of our beers and food;
• Make suggestions regarding beer and food;
• Educate customers about our brand;
• Maintaining a clean work environment.
• Other tasks assigned by supervisor/ manager

• Set up the bar at the beginning of a shift and break it down at the end of a shift.
• Ensure that pre-service requisites are met and that the “Bar Opening Procedure Checklist” is completed an follow the correct opening and closing procedures.
• Follow the correct bar operating procedures with regards to:
• Stock rotation (FIFO)
• Requisitions (according to business needs)
• Maintaining par stocks
• Ensure that outlet is ready for service and guest comfort (music is on, lighting is on, glassware is polished, the restaurant is clean
• Dress properly in accordance with the uniform standards and maintain a hygienic grooming on duty.
• Maintain good appearance and standards of hygiene at all times.
• Make sure that all drinks are in accordance with list specifications, properly presented, before being served.
• Collect cash for beverages or drinks served and record sales and ensure that cash is secure at all times
• Maintain record and control of bar stock and arrange supplies
• Display warm smile and counters manner while dealing with guests provide prompt service to guests.
• Clean all glasses and other items needed before putting them into use. To be responsible for the breakage and loss of such items.
• Be responsible for all shortages, and maintaining par stock. .
• Ensure that best services are given to guests and cooperate with other outlets.
• Aim constantly to increase beverage revenue.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• To be able making decision on customer’s complaint according to the process ( note down the description and have to sign on it)
• Be responsible for any problems related to bar maintenance, electricity and then report to Taproom Manager
• Perform all assigned duties in an efficient and technically correct manner follow the Management policy, restaurant rules & regulations, orders or superiors, adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction.
• Attend training sessions and meetings as and when required
• Handle other task when assigned by the company.