Current Opportunities

Job Description:
  • Supervise kitchen staff’s activities
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Arrange for equipment purchases and repairs
  • Working knowledge of various computer software programs (MS Office, restaurant management
    software, POS)
Job Requirements:

- Having a good general standard of education and graduated in Hospitality is a plus
- Western cooking knowledge and experience
- Communication English
- Proven working experience as a head chef
- Having exemplary culinary skills
- Having good communication skills, time management skills, leadership skills and basic accounting skills
in order to run a kitchen successfully
- The ability to work under pressure
- High standards of cleanliness and hygiene
- The ability to handle multiple tasks at once
- Creativity and imagination for food presentation

Waiter/ Waitress – HCM
Job Description:

Deliver exceptional service on a daily basis!

Your tasks consist of:

  • Serving delicious craft beers;
  • Ensure high quality of our beers and food;
  • Make suggestions regarding beer and food;
  • Educate customers about our brand;
  • Maintaining a clean work environment.
  • Other tasks assigned by supervisor/ manager
Job Requirements:

• Excellent communication skill in both of Vietnamese and English.
• Must have a positive attitude and work well with other team members
• Must be able to work under pressure
• Have strong problem-solving skills

Cashier – Ho Chi Minh
26A Le Thanh Ton, Ben Nghe Ward, District 1, HCMC
Job Description:
  • Set up the bar at the beginning of a shift and break it down at the end of a shift.
  • Ensure that pre-service requisites are met and that the “Bar Opening Procedure Checklist” is completed an follow the correct opening and closing procedures.
  • Follow the correct bar operating procedures with regards to:
  • Stock rotation (FIFO)
  • Requisitions (according to business needs)
  • Maintaining par stocks
  • Ensure that outlet is ready for service and guest comfort (music is on, lighting is on, glassware is polished, the restaurant is clean
  • Dress properly in accordance with the uniform standards and maintain a hygienic grooming on duty.
  • Maintain good appearance and standards of hygiene at all times.
  • Make sure that all drinks are in accordance with list specifications, properly presented, before being served.
  • Collect cash for beverages or drinks served and record sales and ensure that cash is secure at all times
  • Maintain record and control of bar stock and arrange supplies
  • Display warm smile and counters manner while dealing with guests provide prompt service to guests.
  • Clean all glasses and other items needed before putting them into use. To be responsible for the breakage and loss of such items.
  • Be responsible for all shortages, and maintaining par stock. .
  • Ensure that best services are given to guests and cooperate with other outlets.
  • Aim constantly to increase beverage revenue.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • To be able making decision on customer’s complaint according to the process ( note down the description and have to sign on it)
  • Be responsible for any problems related to bar maintenance, electricity and then report to Taproom Manager
  • Perform all assigned duties in an efficient and technically correct manner follow the Management policy, restaurant rules & regulations, orders or superiors, adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction.
  • Attend training sessions and meetings as and when required
  • Handle other task when assigned by the company.
Job Requirements:

• Excellent communication skill in both of Vietnamese and English.
• Must have a positive attitude and work well with other team members
• Must be able to work under pressure
• Have strong problem-solving skills