Current Opportunities

C&B Specialist
92D Nguyen Huu Canh, Ward 22, Binh Thanh, Ho Chi Minh
Job Description:

Report to: HR Manager 

Salary: Competitive

Work Location: 92D Nguyen Huu Canh, Ward 22, Binh Thanh, Ho Chi Minh

Working hour: 09:00am – 06:00pm, from Monday to Friday.

Here is Job Description for this position.

Job Requirements:

• Having HR working experience in the same industry is an advantage;
• At least 3 -5 years of solid experience in payroll calculation;
• Excellent Excel & Word skills;
• Must be able to effectively read and interpret information, present numerical data in a resourceful manner, and skillfully gather and analyze information;
• Must be able to prioritize and plan work activities as to use time efficiently;
• Must be organized, accurate, thorough, and able to monitor work for quality;
• Must be dependable, able to follow instructions, respond to management direction, and must be able to improve performance through management feedback
• High adaptability and communication skills
• Good understanding of Vietnam Labor Laws, Social Insurance Laws, PIT law
• Attention to detail, Deadline –Oriented, Confidentiality, Time Management
• Bright and sociable, strong attitude to tackle problems

HR Manager
92D Nguyen Huu Canh, Ward 22, Binh Thanh, Ho Chi Minh
Job Description:

Report to: CEO /CFO 

Salary: Competitive

Work Location: 92D Nguyen Huu Canh, Ward 22, Binh Thanh, Ho Chi Minh

Working hour: 09:00am – 06:00pm, from Monday to Friday.

Here is Job Description for this position.

Job Requirements:

• Having HR working experience in the same industry is an advantage;
• University degree in Business administration, English major, Foreign Trade, Commerce and/or relevant fields.
• Having experiences in the similar position at least 02 years.
• Having at least 03 years working with recruitment, preferably in foreign companies and/or English speaking environment.
• Having a good insight in the Human resource of F&B Industry
• Excellent verbal and written English.
• Excellent communication skills, people skills and teamwork.
• Good business mindset and pleasant personality.
• Good networks with F&B industry.
• Possess leadership skills and ability to take initiatives.

Quality Supervisor
26/7F Vo Thi Hoi, Xuan Thoi Dong, Hooc Mon, Vietnam
Job Description:

Report to: Production Manager

DUTIES AND RESPONSIBILITIES

Job purpose: Responsible of the Quality Control Function  and for the development and effective implementation the Technical Manual as required by the Pasteur Street Company.

Responsibilities

  • For the effective implementation of Technical Manual
  • To ensure the product, package quality remains at the required quality by the organization.
  • To train the quality control staff to perform their jobs as per business needs.
  • To ensure that the Quality related records are maintained
  • To Control quality of beer from brewing to packing
  • Making quality report daily and weekly with action to improve quality of product.
  • Problem solving related to quality of beer in market.
  • Support Company events in the local brewing community as well as throughout the company’s sales and distribution network when needed.

Note: – Quality Control Supervisor is authorized to stop the production, to hold / reject the intermediate and final products, incoming raw, packaging materials and Chemicals.

Job Requirements:

• BA/BS in Food technology, Chemistry, Biology, Biotechnology.
• Minimum of 02 year experience of QA/QC supervisor in food or beverage company, craft beer is plus.
• A strong understanding of quality process controls.
• An understanding of Laboratory Operations / Quality Control procedures.
• Identify product deficiencies (color, smell, taste). This requires having close, distance, color and peripheral vision as well as depth perception and the ability to adjust focus.
• A strong work ethic and the ability to multi-tasks prioritize and adapt to changing situations.
• English skill is plus

Quality Technician
26/7F Vo Thi Hoi, Xuan Thoi Dong, Hooc Mon, Vietnam
Job Description:

Report to: Quality Supervisor

DUTIES AND RESPONSIBILITIES

  • Checking quality of raw material and packing material before receiving in brewery to ensure that all material match specification.
  • Monitoring brew processing to ensure that brewer compliance with Pasteur Street Brewing standards of operation.
  • Checking fermentation process (temperature, atmosphere…) to ensure that quality of beer in fermentation time.
  • Making and revising SOP to measure product parameter (Plato, CO2…) in process time and finished good to make sure that product parameter meet PSB standards.
  • Recording and solving issue related to quality in process within authorization.
  • Maintain of all brewing equipment in good condition based Good Manufacturing Practices.
  • Checking CIP result and sanitation of brewery, keg cleaner, bottling line, can line.
  • Checking all of keg before transferring to warehouse.
  • Monitoring condition of grain container, walk-in about temperature, cleaning.
  • Sending sample to outside to check quality of product when needed.
  • Timely reporting of any quality issue including (but not limited to) raw material, semi-product, finished product, broken equipment, and safety hazards.
  • Making quality report daily and weekly with action to improve quality of product.
  • Support Company events in the local brewing community as well as throughout the company’s sales and distribution network when needed.
Job Requirements:

• BA/BS in Food technology, Chemistry, Biology, Biotechnology.
• Minimum of 01 year experience of QA/QC in food or beverage company, craft beer is plus.
• A strong understanding of quality process controls.
• An understanding of Laboratory Operations / Quality Control procedures.
• Identify product deficiencies (color, smell, taste). This requires having close, distance, color and peripheral vision as well as depth perception and the ability to adjust focus.
• A strong work ethic and the ability to multi-tasks prioritize and adapt to changing situations.
• English skill is plus

Caning/bottle/labeling operator
26/7F Vo Thi Hoi, Xuan Thoi Dong, Hooc Mon, Vietnam
Job Description:

Report to: Production supervisor

DUTIES AND RESPONSIBILITIES

  • Operate caning line machine, including canning machine, label machine, date code machine as approved SOP.
  • Do CIP for caning line machine, bottle machine as SOP
  • Clean – Lubricant – Inspection – Tightening for Filler machine, bottle machine, label machine
  • Prepare material for run caning/bottle/ label machine
  • Problem solving for filling machine/bottle machine, label machine.
  • Record downtime of machine and maintenance log.
  • Check quality of product when packing
  • Do 5S for packing are on daily basic
  • Scan barcode for keg
  • Do colar for keg
Job Requirements:

• College in Food technology, Mechanical or Electricity
• Minimum of 01 year experience of machine operating, craft beer is plus.
• Understand how to fix issue of machine

Restaurant Supervisor – Hoi An
Hoi An, Quang Nam, Vietnam
Job Description:

Salary Range: 8 – 10 million vnd

DUTIES AND RESPONSIBILITIES

  • Dress properly in accordance with the uniform standards and maintain a hygienic grooming on duty.
  • Ensure work station are always prepared and set up according to standards.
  • Maintain good appearance and standards of hygiene at all times.
  • Make sure that all drinks are in accordance with list specifications, properly presented, before being served.
  • Display warm smile and counters manner while dealing with guests provide prompt service to guests.
  • Clean all glasses and other items needed before putting them into use. To be responsible for the breakage and loss of such items.
  • Be responsible for all shortages, and maintaining par stock.
  • Put forward suggestions of creativity, for better performance and achievement.
  • Ensure that best services are given to guests and cooperate with other outlets.
  • Aim constantly to increase beverage revenue.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Report all equipment problems and bar maintenance issues to Assistant Restaurant Manager.
  • Perform all assigned duties in an efficient and technically correct manner follow the Management policy, restaurant rules & regulations, orders or superiors, adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction.
  • Attend all meetings as requested.
  • Follow up beer, wine, juice and inventory order.
  • Maintain a balanced stock inventory and control release.
  • Follow up  and  plan maintenance schedule to ensure machines & equipments in good condition and trouble shooting proposal.
  • Assisting in staff training & refresh training to ensure the quality of services is maintained and developed
  •  Managing team whenever  the taproom manager not being around
  • Handle other task when assigned by the company.
Job Requirements:

- Candidate must possess at least a College Degree, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Marketing or equivalent.
- Required skill(s): Microsoft Excel, Word Perfect.
- Excellent communication skill in both of Vietnamese and English.
- Must have a positive attitude and work well with other team members
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Senior Staff/Team Leader/Supervisors specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time position(s) available.
- Nationality: Vietnamese

Restaurant Supervisor HN
No 1. Au Trieu, Hang Trong, Hoan Kiem, Ha Noi
Job Description:

Salary Range: 8 – 10 million vnd

DUTIES AND RESPONSIBILITIES

  • Dress properly in accordance with the uniform standards and maintain a hygienic grooming on duty.
  • Ensure work station are always prepared and set up according to standards.
  • Maintain good appearance and standards of hygiene at all times.
  • Make sure that all drinks are in accordance with list specifications, properly presented, before being served.
  • Display warm smile and counters manner while dealing with guests provide prompt service to guests.
  • Clean all glasses and other items needed before putting them into use. To be responsible for the breakage and loss of such items.
  • Be responsible for all shortages, and maintaining par stock.
  • Put forward suggestions of creativity, for better performance and achievement.
  • Ensure that best services are given to guests and cooperate with other outlets.
  • Aim constantly to increase beverage revenue.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Report all equipment problems and bar maintenance issues to Assistant Restaurant Manager.
  • Perform all assigned duties in an efficient and technically correct manner follow the Management policy, restaurant rules & regulations, orders or superiors, adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction.
  • Attend all meetings as requested.
  • Follow up beer, wine, juice and inventory order.
  • Maintain a balanced stock inventory and control release.
  • Follow up  and  plan maintenance schedule to ensure machines & equipments in good condition and trouble shooting proposal.
  • Assisting in staff training & refresh training to ensure the quality of services is maintained and developed
  •  Managing team whenever  the taproom manager not being around
  • Handle other task when assigned by the company.
Job Requirements:

- Candidate must possess at least a College Degree, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Marketing or equivalent.
- Required skill(s): Microsoft Excel, Word Perfect.
- Excellent communication skill in both of Vietnamese and English.
- Must have a positive attitude and work well with other team members
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Senior Staff/Team Leader/Supervisors specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time position(s) available.
- Nationality: Vietnamese

Restaurant Manager – Hoi An
Hoi An, Quang Nam, Vietnam
Job Description:
  • GENERAL
    • Daily coordination with Front and Back of the House restaurant operations
    • Work closely together with the Kitchen Head to sustain quality and consistency
    • Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
    • Implement policies and protocols that will maintain future restaurant operations
  • STAFF
    • Recruit & train new employees to the PSBC’s standards
    • Train and supervise employees on proper customer service practices and knowledge of our brand, beer & food
  • CUSTOMERS
    • Exceed customer expectations
    • Create a welcoming environment & a complete Craft Beer experience
    • Respond efficiently and accurately to customer enquiries and complaints
  • FINANCIAL
    • (Over)achieve the set target by the Country Wide F&B Manager
    • Maximize revenue and minimize expenses
    • Control operational costs and identify measures to cut waste
  • EVENTS
    • Hosting, promoting and organizing scheduled events
    • Be responsible for coming up with new events
    • Provide feedback on events
Job Requirements:

- Formula for success
- Teamwork, Knowledge and Enthusiasm are key to achieve our goals!
- Employee motto
- Excellent, be creative and curious!
- Certificate/Diploma
- At least 1 year experience

Waitress/ Waiter
Vietnam
Job Description:

Report to: Taproom Manager

Salary range: 4 – 5 milllion vnd/ month

Working time: 48 hours/ week

Work Locattion:

  • No 144 Pasteur, Ben Nghe, District 1, HCMC
  • No 120 Xuan Thuy, Thao Dien, District 2, HCMC
  • No 1 Au Trieu, Hang Trong, Hoan Kiem, Ha Noi
  • Hoi An, Quang Nam (coming soon)

DUTIES AND RESPONSIBILITIES

Deliver exceptional service on a daily basis!

  • Your tasks consist of:
  • Serving delicious craft beers;
  • Ensure high quality of our beers and food;
  • Make suggestions regarding beer and food;
  • Educate customers about our brand;
  • Maintaining a clean work environment.
Job Requirements:

• Positive work attitude;
• Able to work within a team;
• Passion for craft beer;
• Fluency in English and Vietnamese;
• Experience in working in the hospitality industry;
• High school diploma or equivalent; college degree preferred.

Cashier
Vietnam
Job Description:

Report to: Taproom Manager 

Salary: 6 mil/month

Working hour: 8h/day; 48h/week

Work Location:

  • No 144 Pasteur, Ben Nghe, District 1, HCMC
  • No 120 Xuan Thuy, Thao Dien, District 2, HCMC
  • No 1 Au Trieu, Hang Trong, Hoan Kiem, Ha Noi
  • Hoi An, Quang Nam (coming soon)

DUTIES AND RESPONSIBILITIES

  • Set up the bar at the beginning of a shift and break it down at the end of a shift.
  • Ensure that pre-service requisites are met and that the “Bar Opening Procedure Checklist” is completed an follow the correct opening and closing procedures.
  • Follow the correct bar operating procedures with regards to:
  • Stock rotation (FIFO)
  • Requisitions (according to business needs)
  • Maintaining par stocks
  • Ensure that outlet is ready for service and guest comfort (music is on, lighting is on, glassware is polished, the restaurant is clean
  • Dress properly in accordance with the uniform standards and maintain a hygienic grooming on duty.
  • Maintain good appearance and standards of hygiene at all times.
  • Make sure that all drinks are in accordance with list specifications, properly presented, before being served.
  • Collect cash for beverages or drinks served and record sales and ensure that cash is secure at all times
  • Maintain record and control of bar stock and arrange supplies
  • Display warm smile and counters manner while dealing with guests provide prompt service to guests.
  • Clean all glasses and other items needed before putting them into use. To be responsible for the breakage and loss of such items.
  • Be responsible for all shortages, and maintaining par stock. .
  • Ensure that best services are given to guests and cooperate with other outlets.
  • Aim constantly to increase beverage revenue.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • To be able making decision on customer’s complaint according to the process ( note down the description and have to sign on it)
  • Be responsible for any problems related to bar maintenance, electricity and then report to Taproom Manager
  • Perform all assigned duties in an efficient and technically correct manner follow the Management policy, restaurant rules & regulations, orders or superiors, adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction.
  • Attend training sessions and meetings as and when required
  • Handle other task when assigned by the company.
Job Requirements:

• Graduation at Hospitality or experience in the hotel/ resort at the similar position
• Excellent communication skill in both of Vietnamese and English.
• Must have a positive attitude and work well with other team members
• Must be able to work under pressure
• Have strong problem-solving skills