• Proficiency in English;
• Enthusiasm for the hospitality industry;
• Strong communication and interpersonal skills;
• Friendly, helpful, confident, and engaging personality;
• Strong organizational skills;
• Knowledge of the bar/restaurant scene in HCMC specifically and Vietnam overall;
• Ability to work both independently and as part of a team;
• Working in a highly demanding yet highly rewarding environment;
• Strong possibility of promotion within the company.
✅Có khả năng giao tiếp Tiếng anh với người nước ngoài (trừ vị trí số 4 và số 7)
✅Có kinh nghiệm tại các vị trí tương đương là 1 lợi thế.
✅Có thể làm việc các ngày Lễ, Tết.
Report to: CEO /CFO
Salary: 30mil-40mil
Work Location: 92D Nguyen Huu Canh, Ward 22, Binh Thanh, Ho Chi Minh
Working hour: 09:00am – 06:00pm, from Monday to Friday.
Here is Job Description for this position.
• Having HR working experience in the same industry is an advantage;
• University degree in Business administration, English major, Foreign Trade, Commerce and/or relevant fields.
• Having experiences in the similar position at least 02 years.
• Having at least 03 years working with recruitment, preferably in foreign companies and/or English speaking environment.
• Having a good insight in the Human resource of F&B Industry
• Excellent verbal and written English.
• Excellent communication skills, people skills and teamwork.
• Good business mindset and pleasant personality.
• Good networks with F&B industry.
• Possess leadership skills and ability to take initiatives.
Report to: HR Manager
Salary: Competitive
Work Location: 92D Nguyen Huu Canh, Ward 22, Binh Thanh, Ho Chi Minh
Working hour: 09:00am – 06:00pm, from Monday to Friday.
Here is Job Description for this position.
• Having HR working experience in the same industry is an advantage;
• At least 3 -5 years of solid experience in payroll calculation;
• Excellent Excel & Word skills;
• Must be able to effectively read and interpret information, present numerical data in a resourceful manner, and skillfully gather and analyze information;
• Must be able to prioritize and plan work activities as to use time efficiently;
• Must be organized, accurate, thorough, and able to monitor work for quality;
• Must be dependable, able to follow instructions, respond to management direction, and must be able to improve performance through management feedback
• High adaptability and communication skills
• Good understanding of Vietnam Labor Laws, Social Insurance Laws, PIT law
• Attention to detail, Deadline –Oriented, Confidentiality, Time Management
• Bright and sociable, strong attitude to tackle problems
Report to: Production supervisor
DUTIES AND RESPONSIBILITIES
• College in Food technology, Mechanical or Electricity
• Minimum of 01 year experience of machine operating, craft beer is plus.
• Understand how to fix issue of machine
Report to: Production Manager
DUTIES AND RESPONSIBILITIES
Job purpose: Responsible of the Quality Control Function and for the development and effective implementation the Technical Manual as required by the Pasteur Street Company.
Responsibilities
Note: – Quality Control Supervisor is authorized to stop the production, to hold / reject the intermediate and final products, incoming raw, packaging materials and Chemicals.
• BA/BS in Food technology, Chemistry, Biology, Biotechnology.
• Minimum of 02 year experience of QA/QC supervisor in food or beverage company, craft beer is plus.
• A strong understanding of quality process controls.
• An understanding of Laboratory Operations / Quality Control procedures.
• Identify product deficiencies (color, smell, taste). This requires having close, distance, color and peripheral vision as well as depth perception and the ability to adjust focus.
• A strong work ethic and the ability to multi-tasks prioritize and adapt to changing situations.
• English skill is plus
Report to: Quality Supervisor
DUTIES AND RESPONSIBILITIES
• BA/BS in Food technology, Chemistry, Biology, Biotechnology.
• Minimum of 01 year experience of QA/QC in food or beverage company, craft beer is plus.
• A strong understanding of quality process controls.
• An understanding of Laboratory Operations / Quality Control procedures.
• Identify product deficiencies (color, smell, taste). This requires having close, distance, color and peripheral vision as well as depth perception and the ability to adjust focus.
• A strong work ethic and the ability to multi-tasks prioritize and adapt to changing situations.
• English skill is plus
Salary Range: 8 – 10 million vnd
DUTIES AND RESPONSIBILITIES
- Candidate must possess at least a College Degree, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Marketing or equivalent.
- Required skill(s): Microsoft Excel, Word Perfect.
- Excellent communication skill in both of Vietnamese and English.
- Must have a positive attitude and work well with other team members
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Senior Staff/Team Leader/Supervisors specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time position(s) available.
- Nationality: Vietnamese
Salary Range: 8 – 10 million vnd
DUTIES AND RESPONSIBILITIES
- Candidate must possess at least a College Degree, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Marketing or equivalent.
- Required skill(s): Microsoft Excel, Word Perfect.
- Excellent communication skill in both of Vietnamese and English.
- Must have a positive attitude and work well with other team members
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Senior Staff/Team Leader/Supervisors specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time position(s) available.
- Nationality: Vietnamese
- Formula for success
- Teamwork, Knowledge and Enthusiasm are key to achieve our goals!
- Employee motto
- Excellent, be creative and curious!
- Certificate/Diploma
- At least 1 year experience
Report to: Taproom Manager
Salary range: 4 – 5 milllion vnd/ month
Working time: 48 hours/ week
Work Locattion:
DUTIES AND RESPONSIBILITIES
Deliver exceptional service on a daily basis!
• Positive work attitude;
• Able to work within a team;
• Passion for craft beer;
• Fluency in English and Vietnamese;
• Experience in working in the hospitality industry;
• High school diploma or equivalent; college degree preferred.
Report to: Taproom Manager
Salary: 6 mil/month
Working hour: 8h/day; 48h/week
Work Location:
DUTIES AND RESPONSIBILITIES
• Graduation at Hospitality or experience in the hotel/ resort at the similar position
• Excellent communication skill in both of Vietnamese and English.
• Must have a positive attitude and work well with other team members
• Must be able to work under pressure
• Have strong problem-solving skills
Salary: 10-12 mil vnd/month
Working hour: 08 hours/ day; 48 hours/ week
Here is Job Description for this position.
Having a good general standard of education and graduated in Hospitality is a plus
Western cooking knowledge and experience
Communication English
Proven working experience as a head chef
Having exemplary culinary skills
Having good communication skills, time management skills, leadership skills and basic accounting skills in order to run a kitchen successfully
The ability to work under pressure
High standards of cleanliness and hygiene
The ability to handle multiple tasks at once
Creativity and imagination for food presentation
