Pasteur Street started with a simple idea to combine American Craft Brewing techniques with fresh and exotic Vietnamese ingredients to create amazing craft beer. Since its inception, PSBC has carefully developed over 200 beers are now available in over 200 of the ﬁnest bars, restaurant, & hotels in Vietnam. Look for the white Pasteur Street sign around Saigon, Hanoi, Danang, Hoi An, Nha Trang, and Sapa as a symbol of great beer.
It is the tangy sweetness of fresh passionfruit that dominates this otherwise mild brew. Light in body with a crisp taste and refreshing mouthfeel.
Crisp and Light
Quite literally the world’s gold standard for chocolate beer. This cacao monster just brought Vietnam its ﬁrst ever gold medal in the World Beer Cup, the most prestigious beer competition in the world! Working closely with the good people at Maison Marou Chocolate, we tirelessly tasted cacao nibs from across the country until we developed the perfect blend. We then add these nibs to our Imperial Stout with a touch of Saigon cinnamon and hint of fresh vanilla beans from Mui Ne. The result: chocolate transcendence!
Dark Chocolate w/ Hints of Vanilla & Cinnamon
Brewed with arabica coffee beans from a coffee farm run by K’ho ethic minority in the highlands of Da Lat. This beer is a rich and robust beauty that brings the flavor Vietnamese Ca Phe in every glass.
Strong and Robust, Roasted Malts
Smooth with Notes of Chocolate
Saison represents a blend of old world brewing styles and tropical spices. Lemongrass, ginger, and Phu Quoc black pepper contribute to this light bodied and unﬁltered beer.
Spicy with Citrus and Black Pepper
Spicy with Slight Fruity Notes
Dry and Effervescent
Note: Some beers are unavailable in some markets
due to travel and freshness.
This kettle-soured delight is a feast for the senses. Hints of coriander and lactobacillus (the sour stuff) waft to the nose. A slight tang lingers to invite you back for another flavor explosion.
This combination of a tart and bready wheat beer with freshly squeezed pineapple juice is sure to please. Perfectly suited to our tropical climate, if you can’t make it to the beach, bring the beach to you.
Sweet meets sour in this modern interpretation of a classic German Berliner Weisse style beer. Lactobacillus provides initial souring and post fermentation. Then, it's blended with fresh watermelon juice.
Decadent and indulgent, this imperial stout very much resembles a dessert in a glass. Layers of chocolate and vanilla sprinkled with a hefty amount of toasted coconut and served on nitro for that silky smooth feel.
Inspired by Mexican Mole, we used Vietnamese ingredients to create this massive fiesta for your mouth hole. Chocolate, cinnamon, and vanilla round out our imperial stout to make a fiery dessert in a glass. This brew is spicy!
This golden gose was brewed with extra salt compared to our dragon fruit version and allowed to age atop local crushed limes and tequila soaked oak.
Sweet and sour and slightly saline, this gose features a medley of cinnamon and mulberry from the central highlands with a sprinkling of vanilla.
A small batch of our Berliner Weisse-style sour beer aged atop Ben Tre coconut toasted to a golden brown color.
This IPA was brewed with Thai red tea, lactose, vanilla, and of course a heavy dose of American and New Zealand hops. Layers of sweet and fruity flavors are backed up by a smooth bitterness level all hiding the fairly robust ABV making this beer complex yet easy to drink.
If you’d like to distribute or carry Pasteur Street, please fill out the form below and one of our representatives will be in touch with you shortly.