Our India Pale Ale uses a blend of American hops to create a fruity hop profile, then dried jasmine flower is added for the nose.

It is the tangy sweetness of fresh passion fruit that dominates this otherwise mild brew. Light in body with a crisp taste and refreshing mouthfeel.

Awarded Gold by the World Beer Cup as the best chocolate beer in the world! Brewed with Marou chocolate as well as a touch of Saigon cinnamon and hint of fresh vanilla beans from Mui Ne.

Fresh coffee custom roasted by our friends from K’Ho coffee near the central highland city of Da Lat adds a beautiful aroma to an already exciting porter with flavors of chocolate, caramel, and roasted malts.

Notes of grapefruit, orange, and pine. Deceptively light body and the citrus base builds into a juicy hop blast, which fades into a nicely biting finish.

We took our favorite chocolate nibs roasted by our friends at Marou and combined them with our favorite coffee provided by K’Ho from the Central Highlands region of Vietnam in this colossal imperial porter. Huge flavors of chocolate and coffee along with notes of caramel, toffee, and dark fruit seamlessly coalesce into one massive, yet drinkable beer.

Gose is a traditional German beer that is brewed to be sour and salty. Pink, but a manly dark pink, this beer beckons the drinker in with a visual siren’s call. Hints of coriander and lactobacillus (the sour stuff) waft to the nose. The first sip puckers the lips with a quick sour blast that soon fades into a slightly salty and sweet finish that quickly clears the palate.

This brew pours like a hazy golden syrup. This viscous hop bomb reeks of dank, fruity humulus lupulus and tastes much the same! Those beautiful sticky buds penetrate deep into every facet of this potent potable.

New England style IPA exclusively using hops from down under, including Mouteka, Moutere, Galaxy, and Wai Iti. Hazy orange in appearance this beer features a hop-saturated aroma with strong notes of orange, tangerine, passion fruit, and crushed lime. Soft bitterness and creamy mouthfeel ensures maximum drinkability.

This style of beer is exemplified by balance. True to style with faint fruity esters and a solid pilsner backbone.Just enough hops to keep the sweetness in check. Summed up in 4 words: Crushable, balanced, and crushable.

Inspired by Mexican Mole, We used Vietnamese ingredients to create this massive fiesta for your mouth hole. Local sauce man Saigon Charlie took our spent hops and dried them out and used them to smoke locally-sourced birds eye and Cayenne peppers for the beer. Talk about coming full-circle. Chocolate, cinnamon, and vanilla round out our imperial stout to make a fiery dessert in a glass. Warning to the faint of heart: this brew is spicy!

The distinct yeast strain used in this Farmhouse Ale gives it a spicy aroma, while black pepper, ginger & lemongrass add an additional herbal character.