It is tangy sweetness of fresh passion fruit that dominates this otherwise mild brew. Light in body with a crisp taste and refreshing mouthfeel.

Our India Pale Ale uses a blend of American hops to create a fruity hop profile, then dried jasmine flower is added for
the nose.

The distinct yeast strain used in this Farmhouse
Ale gives it a spicy aroma, while black pepper, ginger,
and lemongrass add an additional herbal character.

Fresh coffee custom roasted by our friends from K’Ho coffee near the central highland city of Da Lat adds a beautiful aroma to an already exciting porter with flavors of chocolate, caramel, and roasted malts.

Notes of grapefruit, orange, and pine.
Deceptively light body and the citrus base
builds into a juicy hop blast, which fades into a
nicely biting finish.

Awarded Gold by the World Beer Cup as the best chocolate beer in the world! Brewed with Marou chocolate as well as a touch of Saigon cinnamon and hint of fresh vanilla beans from Mui Ne.