January has arrived, bringing the crisp energy of a new year and the continued excitement of the festive season. At Pasteur Street Craft Beer, we believe that a fresh start deserves exceptional new flavors. That is why this month, we are finally tapping two brand-new seasonal releases—each telling a unique story of craftsmanship, local talent, and natural innovation.
Whether you are a craft beer connoisseur or looking for a light, refreshing alternative to toast to your 2026 resolutions, our January lineup is designed to bring more variety and more fun to your table. Let’s raise a glass to the new tastes of the season!
Our first seasonal highlight is the HH1 Pale Ale, the Grand Champion recipe from Pasteur Street’s very first Homebrew Heroes competition. This beer is more than just a new tap; it is a tribute to the incredible talent within Vietnam’s rising homebrewing community.
If you are searching for a modern, crisp, and completely unconventional drink to brighten your holiday, the Golden Calamansi Fermented Honey is the perfect choice. This is our refreshing take on traditional honey fermentation (mead), reimagined for the modern palate.
The year 2026 at Pasteur Street is all about the joy of discovery. From the award-winning complexity of a champion Pale Ale to the zesty, natural sweetness of fermented honey, these new releases are here to elevate your New Year toasts.
Both seasonal flavors are now flowing at our taprooms. Visit your favorite Pasteur Street location today and be among the first to taste the best of the season.
Cheers to a flavorful and memorable 2026!