About our Beer

Bia Crafted in Vietnam

Pasteur Street started with the simple idea to combine American craft brewing techniques with fresh and exotic Vietnamese ingredients to create amazing craft beer. Since its inception, PSBC has carefully developed over 70 distinct beers and has grown through 3 breweries all while preserving the highest standard of quality. Our beers are now available in over 80 of the finest bars, restaurants, and hotels in Vietnam. Look for the white Pasteur Street sign around Saigon, Hanoi, Danang, Hoi An, Nha Trang, and Sapa as a symbol of great beer.

experienced Brewers

PSBC began with the idea of bringing experienced Brewmasters from America to make some of the best craft beer in Vietnam. While Vietnam is new to craft brewing, our Brewers are not. They bring years of professional experience from American craft breweries to our brewing process. It’s this knowledge that allows us to deliver delicious classic and unique tasting beers consistently. Our Brewmasters and Brewers expertly blend the art and science of brewing to create the unique flavor profiles you can taste in every glass of Pasteur Street beer.

The best Ingredients

PSBC values quality above all else and that starts with our ingredients.  We begin with roasted malt from Belgium & Germany which gives the beer its character. Then we add American Hops (and some from Australian & New Zealand) to deliver the rounded flavor of our American style craft beer. Finally, we incorporate the highest quality Vietnamese ingredients to finish off our fresh and creative brews that are unique to Pasteur Street.

 

Passion for Craft Beer

The fact that Pasteur Street Brewing Company was the first craft beer company to export out of Vietnam is no surprise. Having a reputation for some of the best food in the world along with a vibrant beer drinking culture, Vietnam has been waiting on craft beer for a long time. It was a love of Vietnam and Vietnamese beer drinking culture that brought Pasteur Street to life. Pasteur Street is proud to be among the first craft breweries, but is thrilled that it won’t be the last as the craft beer revolution in Vietnam is just beginning.

OUR HISTORY

Pasteur Street started with a simple conversation at a bar in Boulder when John Reid told Bethany Lovato that he was looking for a Brewmaster to come and open a craft brewery in Ho Chi Minh City, Vietnam. Bethany introduced John to her partner Alex Violette, then Brewmaster at Upslope Brewing Company. The three of them joined forces, along with many other friends, partners, and brewers on the way to create what would eventually be known as Pasteur Street Brewing Company. Check out the video below to see some of the adventures they had during their first year.