Super strong boozy Belgian ale. Nice spicy phenol blend well with the smooth molassas and caramel flavors of Ly Son black garlic.

Inspired by our other love, bubble tea, this time around we brewed an Imperial Amber Ale with Boba pearls, brown sugar, Madagascar vanilla beans, milk

This beer is an innovative take on the classic Belgian Dubbel. We twisted the classical recipe by using farm fresh Jaggery from Noida, India and

A sake inspired ale brewed with brown rice and yuzu fruit, and fermented with a mixed culture of bacteria, koji and sake yeast given to

This irresponsibly massive 14.4% beer that was brewed with tons of fresh pineapple, and lightly caffeinated with additions of guarana seed, and green coffee beans.