Summer in Saigon is here, and one of our most requested beers has officially returned to the taps, the New England IPA, also known as the Hazy IPA.
If you enjoy hop forward beers with a smooth, juicy finish, this is the perfect beer for the season.
Unlike traditional IPAs that lean heavily into bitterness, New England IPAs focus more on aroma, texture and juicy hop character.
And despite the strong citrus and tropical notes, there is absolutely no fruit added to this beer.
Everything comes purely from premium hops.
Here’s what to expect from the first sip:
The New England IPA pairs perfectly with grilled seafood, spicy local dishes or slow afternoons with friends at the taproom.
Now pouring at Pasteur Street Dong Khoi and selected taprooms across the system. As a seasonal release, this beer will only stay on tap for around 1 to 2 months.
See you at the taproom!