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About Us
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Beers
Food & Beer Delivery
Promotions
Merch
Blog
Careers
Contact
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BLOG
The History of PSBC: Part 1 – The Idea
The History of PSBC: Part 2 – The Beer
Pasteur Street Employee Spotlight: Mischa Smith!!
The Latest
BBQ Smoking at Pasteur Street
Smoking is a food preparation technique that was introduced thousands of years ago. That is now still a favorite way of grill and gets improved...
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Jasmine IPA – The Beer That Launched An Industry
We stand here in 2020 amidst a thriving Vietnamese craft beer industry that boasts over 30 different local breweries, many of those with their own...
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Virtual Taprooms, Practical Craft Beers
Craft beer has always been about bringing people together. About a sense of community and togetherness. So what do we do when a global pandemic...
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Pasteur Street and CHANGE collaboration on carbon footprint
What does it mean to “live green?” Climate change is one of the most talked about issues we face as humans entering a new decade....
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Pasteur Street Spotlight: The Burger
What makes a good burger? An American may think of the classic diner burger, dripping with grease and loaded with cheese, lettuce, and tomato while...
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The History of PSBC: Part 3 – Expanding the Market
Pasteur Street Brewing Company Journey This blog post is the final installment in a three part series about the journey of Pasteur Street...
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Pasteur Street Employee Spotlight: Mischa Smith!!
The man, and the beer! Many people that know Pasteur Street Brewing Company in Saigon know Mischa Smith. He has been a champion of our...
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The History of PSBC: Part 2 – The Beer
Pasteur Street Brewing Company Journey This blog post is the second installment in a three part series talking about the journey of Pasteur Street Brewing...
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