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LY TU TRONG TAPROOM: NOW OPEN!

Hey there, craft beer enthusiasts! ? Beyond our passion for brewing exceptional brews, we believe that the craft beer experience should be accessible to everyone....

BBQ Smoking at Pasteur Street

Smoking is a food preparation technique that was introduced thousands of years ago. That is now still a favorite way of grill and gets improved...

Jasmine IPA – The Beer That Launched An Industry

We stand here in 2020 amidst a thriving Vietnamese craft beer industry that boasts over 30 different local breweries, many of those with their own...

Virtual Taprooms, Practical Craft Beers

Craft beer has always been about bringing people together. About a sense of community and togetherness. So what do we do when a global pandemic...

Pasteur Street and CHANGE collaboration on carbon footprint

What does it mean to “live green?” Climate change is one of the most talked about issues we face as humans entering a new decade....

Pasteur Street Spotlight: The Burger

What makes a good burger? An American may think of the classic diner burger, dripping with grease and loaded with cheese, lettuce, and tomato while...

The History of PSBC: Part 3 – Expanding the Market

Pasteur Street Brewing Company Journey This blog post is the final installment in a three part series about the journey of Pasteur Street...

Pasteur Street Employee Spotlight: Mischa Smith!!

The man, and the beer! Many people that know Pasteur Street Brewing Company in Saigon know Mischa Smith. He has been a champion of our...

The History of PSBC: Part 2 – The Beer

This blog post is the second installment in a three part series talking about the journey of Pasteur Street Brewing Company throughout our first four...

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